{"id":177548,"date":"2025-05-13T19:26:26","date_gmt":"2025-05-13T18:26:26","guid":{"rendered":"https:\/\/agadirtoday.com\/?p=177548"},"modified":"2025-05-13T19:26:32","modified_gmt":"2025-05-13T18:26:32","slug":"journee-internationale-de-larganier-remise-des-prix-de-lart-culinaire-a-lhuile-dargane-a-agadir","status":"publish","type":"post","link":"https:\/\/agadirtoday.com\/?p=177548&lang=fr","title":{"rendered":"Journ\u00e9e internationale de l\u2019arganier : remise des prix de l\u2019art culinaire \u00e0 l\u2019huile d\u2019argane \u00e0 Agadir"},"content":{"rendered":"

Dans une ambiance festive, le wali de la r\u00e9gion Souss-Massa et gouverneur de la pr\u00e9fecture d\u2019Agadir Ida-Outanane , a pr\u00e9sid\u00e9 la c\u00e9r\u00e9monie de remise des prix du concours de l\u2019art culinaire \u00e0 l\u2019huile d\u2019argane \u00e0 Agadir organis\u00e9 dans le cadre de la deuxi\u00e8me \u00e9dition du Festival international Souss-Gastro des arts culinaires et des \u00e9toiles de la cuisine ,et ce, en pr\u00e9sence de la\u00a0 directrice g\u00e9n\u00e9rale de l\u2019Agence nationale pour le d\u00e9veloppement des zones oasiennes et de l\u2019arganier (ANDZOA) \u00a0, \u00a0et \u00a0de plusieurs personnalit\u00e9s civiles et militaires.<\/strong><\/p>\n

\"\"<\/p>\n

\u00a0<\/strong>Cet \u00e9v\u00e9nement s\u2019inscrit dans le cadre du programme d\u2019activit\u00e9s \u00e9labor\u00e9 par l\u2019ANDZOA, en partenariat avec l\u2019Association Israa des arts culinaires et du d\u00e9veloppement durable, ainsi qu\u2019un ensemble d\u2019acteurs \u00e0 l\u2019\u00e9chelle nationale et r\u00e9gionale, pour c\u00e9l\u00e9brer cette journ\u00e9e internationale d\u00e9di\u00e9e \u00e0 l\u2019arganier, esp\u00e8ce end\u00e9mique du Royaume du Maroc.<\/p>\n

Une participation internationale de haut niveau<\/strong><\/p>\n

L\u2019\u00e9dition de cette ann\u00e9e a connu la participation de plus de 250 concurrents venus de 34 pays, qui ont propos\u00e9 des recettes vari\u00e9es et innovantes mettant en valeur l\u2019huile d\u2019argane comme ingr\u00e9dient authentique de la gastronomie. Les plats ont \u00e9t\u00e9 \u00e9valu\u00e9s par un jury compos\u00e9 de 30 chefs internationaux de renom.<\/p>\n

Valoriser l\u2019huile d\u2019argane dans la gastronomie mondiale<\/strong><\/p>\n

Le concours vise \u00e0 promouvoir l\u2019usage de l\u2019huile d\u2019argane dans la cuisine, encourager la cr\u00e9ativit\u00e9 et l\u2019excellence dans ce domaine, et partant valoriser ce produit du terroir tout en \u00e9largissant ses perspectives de commercialisation aux niveaux national et international.<\/p>\n

Des animations culinaires et culturelles vari\u00e9es<\/strong><\/p>\n

Le programme du festival a \u00e9galement comport\u00e9 la pr\u00e9paration de plats et la pr\u00e9sentation de p\u00e2tisseries, pains, chocolats, g\u00e2teaux en 3D, ainsi que des d\u00e9monstrations d\u2019art de la sculpture sur l\u00e9gumes et fruits. Des shows culinaires anim\u00e9s par des chefs marocains et \u00e9trangers ont \u00e9galement \u00e9t\u00e9 pr\u00e9sent\u00e9s, en plus de conf\u00e9rences et rencontres pour faire d\u00e9couvrir le patrimoine culturel du Souss en particulier et du Maroc en g\u00e9n\u00e9ral.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans une ambiance festive, le wali de la r\u00e9gion Souss-Massa et gouverneur de la pr\u00e9fecture d\u2019Agadir Ida-Outanane , a pr\u00e9sid\u00e9 la c\u00e9r\u00e9monie de remise des prix du concours de l\u2019art culinaire \u00e0 l\u2019huile d\u2019argane \u00e0 Agadir organis\u00e9 dans le cadre de la deuxi\u00e8me \u00e9dition du Festival international Souss-Gastro des arts culinaires et des \u00e9toiles de …<\/p>\n","protected":false},"author":31,"featured_media":177549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowteS_DA:productID":"","footnotes":"","iawp_total_views":0,"_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90],"tags":[],"jetpack_publicize_connections":[],"lang":"fr","translations":{"fr":177548},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/agadirtoday.com\/wp-content\/uploads\/2025\/05\/agadirtoday.com-2025-05-13_19-24-40_182789.jpeg?fit=480%2C418&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/peJLke-KbG","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"jetpack-related-posts":[],"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/posts\/177548"}],"collection":[{"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177548"}],"version-history":[{"count":1,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/posts\/177548\/revisions"}],"predecessor-version":[{"id":177551,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/posts\/177548\/revisions\/177551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=\/wp\/v2\/media\/177549"}],"wp:attachment":[{"href":"https:\/\/agadirtoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agadirtoday.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}